Indulgent Chocolate Flavour Muffin with a Chocolate Flavour Topping
Suitable for vegetarians
Lovingly made by Hargolds in the UK
24 per box
150g each
Allergens
Egg, Milk, Soya, Wheat
Our makery's use peanuts, sesame seeds and cows milk and we can't be absolutely sure they won't have found their way into this snack.
Ingredients
Sugar, Rapeseed Oil, Pasteurised Whole Liquid EGG, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chocolate Cake Mix (Cocoa Powder (18%), Modified Maize Starch, Potato Starch, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chocolate (8%)(Sugar, Cocoa Mass, Fat Reduced Cocoa Butter, Flavouring), Fat Reduced Cocoa Powder (8%), Raising Agents (E500, E450, E341), Skimmed MILK Powder, Rapeseed Oil, Whey Powder (MILK), WHEAT Starch, Emulsifiers (E471, E477, E481), WHEAT Gluten, Salt, Flavouring, Stabiliser (E415)), Chocolate Flavour Topping (10%) (Sugar, Vegetable Oils (Palm Kernel*, Palm*), Whey Powder (MILK), Fat Reduced Cocoa Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (SOYA Lecithin, E476), Flavouring)), Water, Flavouring, Humectant (E422), Preservative (E202). *From a Sustainable Source
Nutrition
Values per 100g
Energy (kj)1737
Energy (kcal)415
Fat23
of which saturates5.9
Carbohydrates47
of which sugars27
Fibre1.6
Protein5.3
Salt0.91
| Weight | 4.6 kg |
|---|
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