Gingerbread Ted still uses an original recipe from 1963. A lovely crisp, spiced gingerbread biscuit, decorated by hand with individually piped eyes and nose and colourful sugar coated chocolate beans.
20 per box
55g each
Allergens
Ingredients
Biscuit [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Golden Syrup, Sugar, Rapeseed Oil, Palm Oil, Water, Skimmed MILK Powder, EGG, Cocoa Butter, Ginger (0.5%), Raising Agents (Sodium Bicarbonate), Cocoa Mass, Whey Powder (MILK), Whole MILK Powder, Glazing Agent (Acacia Gum, Carnauba Wax, Shellac), Colours (Plain Caramel, Beetroot Red, Titanium Dioxide, Anthocyanins, Curcumin, Mixed Carotenes, Copper Complexes of Chlorophyllins,), Butteroil (MILK), Emulsifier (SOYA Lecithin), Flavouring].



