Lemon Bakewell Tarts

Sugar, WHEAT FLOUR (Calcium, Iron, Niacin, Thiamin), Rapeseed And Palm Oils, Water, EGG, Lemon Curd 6%, Glucose Syrup, Rice Flour, ALMONDS, Raising Agents (Potassium Carbonate, Disodium Diphosphate), Potato Starch, Salt, Wheat Gluten, WHEY POWDER (MILK), Honey, Flavourings , Coca Powder, Preservative (Potassium Sorbate), Emulsifiers (SOYA Lecithin, E476, E492), Colour (Lutein). Lemon Curd Contains Sugar, Glucose Syrup, Palm Oil, Modified Waxy Maize Starch, Acidity Regulators (Citric Acid, Sodium Citrate), Lemon Juice Concentrate 1.2%, Whole Hen EGG Powder 1%, Gelling Agent (Pectin), Natural Lemon Flavouring, Preservative (Potassium Sorbate), Colour (Annatto)